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An abundance of apples allows us applesauce
To paraphrase the saying, When life gives you lemons, make lemonade, I say, When apples are falling all around your head, Make Applesauce! But not just any applesauce. This recipe has a magic ingredient.
Cut your apples, put them straight in the pot with a few magic ingredients
It’s late Fall, cold and raining. You could be sitting by the fire listening to music. Cutting apples. It’s not a chore, but a wonderful way to spend a Sunday afternoon.
If you’ve got an apple tree and don’t know what to do with those extra apples,make applesauce with this easy recipe:
To make this easy wash the apples, but don’t peel them.
- Take out the core
- Cut off any bad spots
- Put them in the pot
- Add cinnamon, nutmeg, a little salt
- NO Sugar necessary!
- No water needed, the apples have plenty
- ADD the magic ingredient: 1 Teaspoon Rose Water per pot
- Simmer on low heat about half an hour or until the apples are soft.
- Eat warm with vanilla yogurt,
- Or put in the fridge and it will last a couple of weeks.
Fill your pot, add cinnamon, nutmeg, salt and rose water
A full pot of apples makes half a pot of applesauce
Super Simple, Super Delicious
Rose Water used sparingly gives an unusual and fine flavor to your cooking
3 Responses to “How to Make the Best Applesauce”
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[…] The food is easy to store and keeps its nutritive value. Check out these recipes in my blog for the best applesauce and apple crisp. : Recipes : apples, butternut squash, freezing for […]
Tried it – addictive!
That sounds delicious. We had so many apples this year that we decided to make juice out of them. Thanks to the mobile apple press it was no work, just fun as you see here: http://der-kleine-horrorgarten.blogspot.com/2011/09/willkommen-im-apfelparadies.html
Greetings from Cologne and the little garden of horror