How to Make the Best Applesauce

To paraphrase the saying, When life gives you lemons, make lemonade, I say, When apples are falling all around your head, Make Applesauce! But not just any applesauce.  This recipe has a magic ingredient.

It’s late Fall, cold and raining.  You could be sitting by the fire listening to music. Cutting apples.  It’s not a chore, but a wonderful way to spend a Sunday afternoon.

If you’ve got an apple tree and don’t know what to do with those extra apples,make applesauce with this easy recipe:

To make this easy wash the apples, but don’t peel them.

• Take out the core
• Cut off any bad spots
• Put them in the pot
• Add cinnamon, nutmeg, a little salt
• NO Sugar necessary!
• No water needed, the apples have plenty
• ADD the magic ingredient: 1 Teaspoon  Rose Water per pot
• Simmer on low heat about half an hour or until the apples are soft.
• Eat warm with vanilla yogurt,
• Or put in the fridge and it will last a couple of weeks.

Super Simple, Super Delicious