Aug 052011
 
  • Edible Front Yard
  • Fruit trees, herbs and flowers in the front yard(click on pictures to enlarge)

 

Creating a beautiful front yard is always challenging, and adding the parameters of “Edible” and “Deer Resistant” can make it even more challenging. At the house in the photo above, the houses were close together, all had white picket fences, and home to roaming, munching deer.

This is what the yard looked like before we started:

Where's the front door?

From the side walk you can’t get through to the front steps without going into the driveway.  An oak tree also hid the front entry.

This is looking at the yard from the corner of the yard standing in the driveway:

Weeds and a picket fence block the front yard

Once you clear out everything you don’t need/want, it is easier to imagine the changes that you can make. Here it is all cleaned up:

A clean slate

At this point, we decided where to put in a front path leading to the stairs, so that people visiting didn’t have to walk onto the driveway. We also laid out a side path to the backyard. By removing the picket fence, we made more room for planting, but more importantly, made a small front yard seem much larger and more in proportion to the two story house.

Here’s what the yard looked like right after we planted. On the left of the walkway is a Pineapple Guava bush, which is a flowering, evergreen, fruit baring shrub.  It looks good all year long.  It is planted with deer resistant flowering shrubs.  I always recommend plantings in front that look good most of the year.  Avoid large plantings of annuals and perennials that die back in the winter.

An inviting path leads you to the front steps

To the right of the path is a pear tree and farther right is an apple. The rest of the yard is planted with native California plants, California strawberry and Pt Reyes Creeping Manzanita.  These plants require little water and make a neat carpet under the trees.

Here’s what is looks like from the corner.

Corner view after one year

The paths were interplanted with creeping thyme, which is beautiful, fragrant and also deer resistant.

Stepping stones with creeping thyme

Although the yard is quite small, we managed to put an apple, plum, pear and pineapple guava in with herbs and natives and it looks good too! The kids can’t wait to eat the fresh fruit from their own trees.

Here’s what it looks like two years later.

Edible Front Yard

Fruit trees, herbs and flowers in the front yard

The side path reflects the front entry, but is smaller.

Slate stone entry and stepping stones to the back yard

One final design note.  We planted fragrant jasmine to climb up the front posts. It adds one more quality to the welcoming entrance.

Most of the yards in this neighborhood had lawns in the front.  Here is one plan that can inspire you to try something different.

 

 

Aug 012011
 

Paths are important

Getting started with your edible landscape really begins with you sitting down and writing up a list.  It will have two parts.  One part is what exists.  One part is your wish list. I suggest walking around your yard at different times of the day. Remember that some areas which are in full sun in the summer, are in shade in the winter.  These areas are on the north side of a house, a tree, or any structure. Take stock of your property and find the easiest, sunniest most accessible place to start planning your edible landscape. Take pictures. Take your time. Take a stroll around the neighborhood and see what catches your eye that looks good.

Copper relects the morning sun on this front yard fence

After you list what exists on your property, start thinking about what you would like to have. Is there room for fruit trees, or berry bushes? What perennial vegetables would you like to have? Asparagus, rhubarb, artichokes are just a few. Herbs are some of the best edible plants in terms of how much we use them and how good they look in the landscape.  Create places to sit, eat, read, look at a view.  Set out destinations in your garden.  Morning sun is different than the setting sun and if you can find a few special places to sit, that would add a lot to your design.

At this point, make a wish list and then prioritize it. Everyone has a budget, and we can’t always get what we want but we can usually get what we need. Later we can talk about the different ways to use new and recycled materials to get the most out of your garden budget.

Before you start digging and cleaning and planting you want to make sure you’ve got your plan. Measure your area and put it on paper. Get a compass and notice where North is.   This is an important step, as it will remind you where the sun and shadows will fall. In the winter the sun is low on the horizon and the north side of anything will be in shade. Even a low fence will cast shade on winter days.

Open fence lets light into garden and keeps out dogs

Draw your garden  and place the important elements that won’t change. These would include the house, sheds, trees and shrubs, paths, and fences.

Note any slope and retaining walls, or areas that need retaining walls.  Note drainage issues.  Rain in winter can run off in different patterns. Look for erosion areas. There are many issues associated with water which we will talk about in following posts.  They include drought, storing water, irrigation methods and costs, winter storms and runoff and much more.  Let’s get started with your plan and not worry about those pesky little issues right now.

Fruit trees and herbs are part of an edible landscape

Pull out your paper and pencil, and make your lists.  Next step: make a drawing of your garden site.  There’s lots of information to pass on, but we have to start, one blog-step at a time.  See you tomorrow!

Jul 122011
 
mulched garden

 

The Edible Backyard

The Edible Landscape

Edible landscaping is the type of garden design I’ve been doing for 35 years.  I’ve been gardening and designing gardens for all those years.  And boy do I have stories.  With landscaping ideas based on the principals of organic, sustainable and beautiful, I will pass on my hard earned lessons to those who are ready for the edible journey.

I will share garden tips, favorite plants, and how to easily and simply design and implement your own bountiful garden.

Some of you may be wondering “What in the world IS edible landscaping?” It is combining the best of both worlds of gardening and landscape design.  It is a way for you to get deep satisfaction out of growing healthy, tasty foods for you and your family AND make your yard look beautiful.

Bright and Beautiful- the Sunflower

I take the elements of good landscape design and infiltrate them with plants that we can harvest year round. The trick is putting the right plant in the right place.  Of course, we know that not all plants are created equal and some are more beautiful than others and some are just too darn good not to plant.  I will teach you how to skillfully incorporate those plants that look good with those that provide great food, but are too homely to be seen front and center.

A healthy plant is a beautiful plant.  We’ll be talking about how to keep all your plants healthy and productive, using simple organic methods.  But it’s still good to remember to always plant a little extra for the birds and others that come to the table to taste.

Who can resist a ripe strawberry?

What I will do with this blog is set out in a straight forward and simple way, how to help you move forward with your plans to turn your own yard into a beautiful and productive paradise.

 

 

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