Books | Edible Landscaping Made Easy With Avis Licht

June in the Edible Landscaped Garden

Books, Garden Reflections, Ornamental/edible plants No Responses »

Jun 112014

by Avis Licht

In California June is a busy time in the garden. Some plants are already in and growing, some need to be planted and some need to be sown.

All the highlighted links will lead you to more information on that topic. There is lots of information here. So come back often.

My broccoli has been setting beautiful heads for the last month and now the side shoots are ready to be harvested. Chard, carrots, kale, lettuce, strawberries, blueberries and raspberries are all making their colorful entrance to the table. Freshly harvested food makes even the simplest meal a taste treat.

Herbs are the piece de resistance of the garden. Easy to grow, beautiful, healthy and tasty, they make every meal more flavorful and healthier. If you only have time or space for one plant, make it an herb. Rosemary, basil, cilantro, parsley, chives, tarragon, oregano, mint – they are easy to grow and add vibrancy and health to your food and to you and to your garden.

In June we really have beauty and bounty – Raspberries by the bowl and lillies.

In June, I go out every morning to harvest berries of all sorts for breakfast. It’s a great way to start the day.

Red poppies in the morning sun.

I grow flowers not only for their beauty, but because they provide food for bees, hummingbirds, butterflies and other important pollinators in the garden. The more diverse your garden, the healthier it will be.

Rhodohypoxis

Be sure to visit my online store if you want tools, seeds, compost bins, gardening gloves and much more. Whatever you find in my store, I personally recommend.

This hummingbird is going after the nicotiana

Chard stalks are beautiful, too.

Kiwis are just getting started. It looks like I’ll get hundreds off of one plant.

I grow many kinds of bee friendly plants.

Growing herbs in a container near the house is easy and convenient. This planter has basil, oregano, tarragon and marigolds.

This year I really had to net the blueberries to keep those pesky birds from getting them.

Cauliflower and Nature’s Perfect Design

Books, Garden Design, Garden Reflections, Ornamental/edible plants, Plant information 2 Responses »

Feb 182014

click to enlarge photo

by Avis Licht

Fractals and the fibonacci sequence – two of natures amazing design schemes. Here they are demonstrated beautifully in the Romanesco cauliflower.

A fractal is a geometric pattern that is repeated at ever smaller scales to produce irregular shapes and surfaces that cannot be represented by classical geometry.

To understand more about fractals and biomimicry read this article in Livescience. Biomimicry looks to nature and natural systems for inspiration. After millions of years of tinkering, Mother Nature has worked out some effective processes. In nature, there is no such thing as waste — anything left over from one animal or plant is food for another species. Inefficiency doesn’t last long in nature, and human engineers and designers often look there for solutions to modern problems.

For more on the Fibonacci Sequence in nature read this: Fibonacci in Nature.

I harvested this head of cauliflower today, February 16th. It’s been a cold and dry winter. But this beauty carried on and turned into a wonderful head. The brassica family is a sturdy and incredibly healthy food. I found this article on the Brassicas and their nutrient value to be eye opening. It will make you a believer.

If you live in a moderate climate, it’s time to start thinking about sowing your seeds for broccoli, cauliflower, bok choy and the other brassicas. I wrote about seed starting in this post: Starting Seeds in your Edible Landscape.

To find out which Hardiness Zone you live in click here. See if it’s time for you to start getting your Brassicas, otherwise known as the cabbage family, into the garden.

The Fibonacci Sequence manifested clearly in a simple(?) vegetabke

The Fibonacci Sequence manifested clearly in a simple(?) vegetable

When choosing plants for your edible landscape, it’s good to consider unusual varieties like this Romanesco Cauliflower. They look beautiful, are easy to grow and taste wonderful. And your friends will ask, “What in the hell is that?”

You will find my ebook, the Spring Garden Made Easy, a straight forward guide to getting your garden going and growing.

Another example of the Fibonacci sequence

GET STARTED NOW!- The Spring Garden Made Easy – e-book

Books, Plant information, Soil and Amendments 2 Responses »

Feb 112014

: Get my book and be ready for Spring!

It won't be long before the spring garden starts to grow.

It’s that time of year – time to start the Spring Garden. If you want to know what to grow in your own climate, how to start seed and how to make compost, be sure to get my e book. Under $5 and you get all the information I learned in 40 years of gardening. Well, maybe not all, but probably the best parts.

Robert Kourik, author of Your Edible Landscape – Naturally writes:
“Avis has condensed over four decades of gardening skill into one information-packed handbook. This is important reading for the beginning gardener. You will skip making many mistakes by reading this attractive handbook first.”

The first book, The Spring Garden Made Easy, is aimed at helping you start out, one step at a time to be successful and inspire you to keep going. There will be set backs – snails, earwigs, gophers, deer, they all want a part of your garden. We learn to how to keep them from getting too much and even how to share. Click on the Buy Now button above or on the right side of the web page and you can download it immediately.My hourly consultation is definitely more than $10, which is the cost of the book. Since I can’t be with all of you in your garden, take this opportunity to pick my brain by buying the book. Be sure to sign up for the blog as well, it’s free and it’s got lots of information. I always love to hear from my readers. Leave me a comment and let me know how your garden grows. In the joy of gardening, Avis

Pineapple Guava – Easy to Grow – Delicious to Eat

Books, Ornamental/edible plants, Plant information, Recipes, Uncategorized 3 Responses »

Nov 192013

by Avis Licht –

Pineapple Guava

Fruit that ripens in the Fall

The Pineapple Guava is one of my favorite plants. It serves many purposes in the edible garden. It’s an easy care, evergreen shrub that has edible flowers, edible fruits and somehow, the deer DON’T eat it. It almost sounds to good to be true.

Where I live, deer eat almost all our plants, so having one that does all these good things is a real treasure.

Climate:The Pineapple guava grows in Zones 8 – 10. What this really means is that it likes some cool weather, can go down to 10 deg. F, likes rain in the 30″ – 40″ range, and doesn’t like super hot daytime weather – not so good in the desert.

Soil: It’s adaptable to a wide range of soils, including acidic soil, but prefers a humus rich soil that is well drained. Adding compost and not manure works for this plant.

Water: This is considered a drought tolerant plant, meaning it survives with relatively little water, but needs adequate water for good fruit production. During dry spells you should give it additional water. In real terms, this means observe your plant. No matter what the books say, you always need to observe your plants in your own garden setting to see how they are faring and what they need. Everyone’s garden is different from the norm that all these books talk about. You’ll always want and need to adjust requirements to your own situation.

by Avis Licht – If you need some great information on starting your Spring Garden, have a look at my new ebook, called The Spring Garden Made Easy.

See these pretty pink petals? They are edible. Just gently pull them off and leave the rest of the flower so that it turns into fruit. The petals are really delicious. Take my word for it.

Sun: Full sun is best – but it can tolerate partial shade

Wind:The Pineapple guava makes a good windbreak. It can take some salt air, but I wouldn’t put it on the dunes as a first line wind break.

Care: What I really love about this plant is that it needs so little care. It just grows happily on its own. You can prune it for shape or let it alone. If you prune it back hard, you will lose some fruit production.

Pests: Almost none. Well, I haven’t seen any.

Be sure to check out my store of favorite reliable tools and implements for the garden.

Fruit and flowers: The flowers which bloom late Spring are edible. The thick petals are spicy and are eaten fresh. The petals may be plucked without interfering with fruit set. The fruit ripens in late Fall, which is a great boon, since almost everything else in the garden is gone. The fruit in the picture below, came from my garden on November 19th. They taste fresh and tangy. We eat them by scooping out the fruit with a spoon. Or you can cook them in puddings, pastry fillings, fritters, dumplings, fruit-sponge-cake, pies or tarts.

Scoop the fruit of the pineapple guava out of the skin.

Don’t forget to check out my ebook: The Spring Garden Made Easy. It’s only $4.99 and gives a mountain of information.

How to Sow Cover Crops in the Fall in Your Edible Landscape

Books, Ornamental/edible plants, Plant information, Soil and Amendments No Responses »

Nov 122013

by Avis Licht

A cover crop is an area of planting that is sown for the purpose of improving the soil and keeping the ground “covered” to prevent erosion.

The right plant can:

Increase the organic matter content of the soil
Increase the availability of nutrients
Improve the soil’s tilth, which is the texture of the soil
Reduce weeds by choking out undesirable plants
Reduce soil pests
Enhance the soil’s biological activity.

Fava beans are one of my favorite cover crops. You can sow them late in the Fall even in cold weather.

Fava beans germinate quickly and grow even faster. You can use the tops for compost, eat the beans, and when you’re done with the plants you can leave the roots in the ground. Fava beans will have put more nitrogen into the soil than it takes out. I mean, this is a plant that keeps on giving.

It’s not a good idea to leave any areas of your garden bare in the winter. Rain will compact the soil. The ground is subject to erosion and leaching of nutrients when nothing is growing. I sowed my Fava Beans in November and 3 weeks later they were over 8 inches tall. The moral here is better late than never.

In the Spring, when you’re ready to plant your veggies, you can cut down the fava beans even if you don’t harvest the bean for eating. It will make an excellent addition to your compost pile and leave the soil in better condition.

Once we’ve got our garden planted, we can sit back and welcome winter back again.

And while you’re relaxing around the fire, it’s time to start perusing those beautiful seed and plant catalogs for Spring and even get a leg up on your spring garden with my ebook, The Spring Garden Made Easy.

To help you get started on your Spring Garden, there’s plenty of good advice in my ebook: The Spring Garden Made Easy. It’s only $4.99. If you’ve gotten useful information from my blog,here’s a way to keep me going. Thanks for reading. Be sure to leave a comment and let me know if you have any questions or suggestions. I love to hear from you

Bell beans grow all winter long

The summer vegetables are gone and it’s ready for fava beans as a cover crop

Topsoil and Civilization

Books, Soil and Amendments No Responses »

Dec 032012

by Avis Licht

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Erosion caused by overgrazing of cattle

I’m sitting in my office, looking out the window at the pouring rain. A huge winter storm has descended on us. For the water we are grateful. We just need to make sure that it doesn’t all run off and erode our precious soil. Erosion of topsoil is one of those strangely ignored problems that can create huge problems, but can be addressed with straightforward solutions.

In their book, Topsoil and Civilization, Vernon Carter and Tom Dale, make the convincing case that our misuse of topsoil is directly related to the downfall of civilizations. It takes 500 years to form 1 inch of topsoil and with unsafe soil practices this important layer can be washed away in minutes. They write, “Civilized man was nearly always able to become master of his environment temporarily. His chief troubles came from delusions that his temporary mastership was permanent. He thought of himself as “master of the world” while failing to understand fully the laws of nature.”

Topsoil supports life. Through thousands of years topsoil was formed as organic matter decayed and was deposited in layers. For 350 million years the quality and quantity of soil and life increased. With the advent of civilized man, soil building processes was reversed in most places.

A tiny fragment of the land area on the earth represents the soil that we depend on for the world’s food supply. This small fragment competes with all the other needs – housing, cities, schools, land fills, etc. It is up to each one of us to take care of, protect and enhance our own topsoil.

THINGS YOU CAN DO TO PROTECT YOUR SOIL:

1. Plant to cover your soil. In vegetable gardens use cover crops in the winter where you don’t have vegetables growing.

Once the plants are in you can barely see the retaining wall

2. Judicious use of wood and stone to form retaining walls can make a big difference in stopping erosion.

Raised beds using stone for both low and tall walls

3. Create ditches and/or swales to slow and redirect water runoff.

Swale, at the top of the hill, redirects runoff, and is also covered with biodegradable fabric that has seed sown in it.

Check out these photographs of waterfalls in my own garden after 10 inches of rain!

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The Spring Garden Made Easy

Books, Garden Design, Garden Reflections, Soil and Amendments 6 Responses »

Mar 022012

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Finally! Here at last! A streamlined, easy to follow e-book on how to start your spring garden. It covers climate, choosing your site, soil types, what to plant, compost and irrigation. After forty years of gardening it’s hard to know what not to share. In this book I’ve winnowed down the information for novice gardeners to encourage and guide them to successful food growing at home.

Alan Chadwick was a visionary: eccentric, knowledgeable and formidable. He was also my gardening teacher. He was a master and we were the apprentices, in the old fashioned sense of the word. We worked long hours, from before the sun rose to sunset. We learned about seeds, soil, flowers, herbs, fruit and service. Service to the earth. Following the laws of nature to ensure healthy, beautiful and bountiful gardens. Always organic, but much more than that, Alan looked deep into the relationships between plants, animals and humans. My blog and this e-book is the culmination of years of gardening.

Robert Kourik author of “Your Edible Landscape – Naturally” has this to say:

“Avis has condensed over four decades of gardening skill into one information-packed handbook. This is important reading for the beginning gardener. You will skip making many mistakes by reading this attractive handbook first.”

You can buy “The Spring Garden Made Easy” now for only $10, by clicking on the button!

Buy this e-book for the price of a movie. It will be just as entertaining, only without the popcorn.

Those of us who had the privilege of working and studying with Alan now have the obligation to share what we’ve learned. I hope in this blog, to do just that. Each topic, a window into a way of working in the garden, simply, carefully and with intention to do no harm. I hope in the e-books that I write, that you can begin to see a little into that world. Of course, the most important part, is the teachings of the gardens themselves. Open your eyes, ears, nose and mind and learn something new everyday in the garden.

P.S. If you’re reading this in your email, you won’t see the website. So click on the title and it will take you to all my posts.

Gifts for Gardeners – Inspiring Books

Books 1 Response »

Nov 152011

Wendy Johnson knows her gardening and her spirit

Truthfully, I don’t read very many gardening books. I prefer to putter in the the garden. But every now and then, one comes along that demands my attention. Wendy Johnson’s, Gardening at the Dragon’s Gate: At Work in the Wild and Cultivated World, is one of those books.

She has formidable experience in the garden, having been the head of Zen Center’s garden for many years. She studied with the great Alan Chadwick and Harry Roberts.

In this book she combines her experience in the garden with her life as a student of Zen Buddhism. Her writing is lyrical, practical and,thank god, humorous.

I know you will learn a lot from Wendy’s experience and enjoy reading about her life at the Dragon’s Gate. It’s a perfect book for a long winter evening.

Colorful pots and plants that fit the conditions

In a practical vein, I highly recommend this book by Paul Williams called Container Gardening. It concentrates on ornamental plantings. He clearly lays out many types of plants and planters for every condition, from full sun to complete shade.

This is my go to book when showing clients what can be done with color and form in a pot near the house.

You’ll be very inspired, I guarantee it.

Paths are an important part of every garden. Designing and building a path can be tricky, if it is to be both beautiful and durable. One of the books I’ve found that can help you choose a path that you can build yourself and is appropriate for the site is Garden Paths, by Gordon Hayward. It is well illustrated and full of inspiring ideas.

Any of these books will make a wonderful gift for your gardening enthusiast.

A book with simple and beautiful path ideas

Inspiring designs for planting in containers

Best use of color and form in a book on container gardening

Great Gardening Books

Books 1 Response »

Aug 292011

What are your favorite gardening books? Inspirational, How- to or Reference? I’ve got books in each category that I consider top of the line.

Reference Books and How-to:

Informational and interesting book on edible landscaping

Designing and Maintaining Your Edible Landscape Naturally by Robert Kourik was first written in 1986 and is still absolutely essential for anyone wanting to have an edible landscape at home. Robert has done his homework and you will find everything from designing parameters to edible plants, planting zones and organic solutions in his book. I’ve been using it myself for 25 years. This book is neither out of date nor out of print. Get it today!

Sunset Western Garden Book by the Editors of Sunset books and Sunset Magazine, is the must have reference books for plants and plant selection for the Western United States. It has climate zones, plants selection by theme, and difficult landscaping situations, a western plant encyclopedia and a resource directory. I really couldn’t live without it.

The Complete Book of Edible Landscaping by Rosalind Creasy, first written in 1982 and updated in 2010 is also full of excellent information.

Inspirational

Green Thoughts by Eleanor Perenyi. First published in 1981, this masterpiece has now been updated as part of the Modern Library Gardening Series. Perényi’s lively and engaging essays address topics of infinite interest to gardeners (azaleas, onions, mulch, and pests among them) and offer a timeless glimpse of the exhilarating, opinionated world of gardening. I really love this book.

Gardening at the Dragon’s Gate, by Wendy Johnson. For more than thirty years, Wendy Johnson has been gardening and meditating at the Green Gulch Farm Zen Center in northern California. She has a wealth of practical and thoughtful information on gardening, both the garden in the soil and the garden of the soul. This book is destined to be a classic in the tradition of nature writing. She is a wonderful evocative writer, and has no lack of humor.

Get my book and be ready for Spring!